New Restaurant & Recovery Service in Carrollton, TX
Typical cost: Pre-opening cleanings from $400; neglected-system recovery quoted after a look — honestly
Carrollton's restaurant spaces turn over fast, and every new operator inherits the last one's exhaust system — sometimes fine, often frightening. Before your opening (and before the fire marshal's opening inspection), the system should be cleaned to standard, documented as your baseline, and stickered under your name — because from your first service, the previous tenant's grease is legally your grease.
Neglected-system recovery is its own discipline: years of hardened buildup takes hot chemistry, patience and sometimes multiple passes to bring back to bare metal, and we quote it honestly after looking rather than pretending every system is a standard cleaning. What you get back is a system that captures properly, passes inspection, and costs normal money to maintain from then on.
Every new-restaurant service ends with the schedule conversation: your cooking volume mapped to the NFPA 96 frequency, the first route dates on the calendar, and a filter program if your volume calls for it. Open compliant, stay compliant, never think about it again — that is the whole offer.
Sheeted, soaked, recovered to bare metal - even years of neglect comes back.
What is included
- Pre-opening cleanings with baseline documentation
- Recovery service for inherited and neglected systems
- Honest quotes after a real look — not phone guesses
- Fire-marshal-ready before your opening inspection
- Compliance schedule set from day one
Serving Carrollton, Addison, Farmers Branch, Lewisville, Coppell and nearby
This service is available across our full coverage area. See the service area map for the complete list, or call (945) 425-4314 to check a specific address.